Atlantic Coast Freezers, Import Inspection number I-10, is the largest receiver of imported meat from Australia, New Zealand, Central & South America. Our scheduling coordinator sets up the delivery as soon as the ship docks, if not sooner. We then help coordinate, per the instructions of our customer, the containers that are high priority to get to our warehouse as soon as possible.

Once the container arrives at our warehouse, our team presents the load for inspection. Depending on the load assignments, the inspector will call for a ‘skip’ or an inspection.

Atlantic Coast Freezers has a long history in Import USDA Meat Inspection Services. We understand that we are the eyes and ears for our customers’ product. We perform quality checks on all inbounds such as temperature, odor, torn boxes and other type of damages.

Atlantic Coast Freezers, domestic inspection number 19690 & P19690, allows services such as Box & Freeze, Repack, and Export. This number allows us to export which Atlantic Coast Freezers has worked very hard to develop.

Exports

Atlantic Coast Freezers has the experience and knowledge to export Beef, Poultry, and Pork Products. With our domestic inspection number 19690 & P19690, we have the capability and USDA approvals to ship to the following countries:

• RUSSIA (beef, poultry & pork)
• European Union
• South Africa
• Korea
• Most Central and South American Countries
• Middle East
• Canada
• China
• Japan
• and many more...

At Atlantic Coast Freezers exports do not only occur at the warehousing stage. We have the relationships with the customs brokers, shipping lines and the terminal operations. Also we provide all documentation needed and transportation to and from the ports.